Sunday, January 8, 2017

Rice-Rasmalai from 'Rani's kitchen





Rice-Rasmalai 







Here is a recipe that is a multi purpose: it is tasty, it is quick to make and it could also help you with any left over rice that you may have. It could be made in 30-40 minutes but anything under an hour of time, it could be made in. This dish is very easy and tasty . It's perfect for any type of food lover. 



Ingredients


250 grams of boiled basmati rice 
(Left over basmati rice)
cup of sugar
litter of milk 
 saffron
4 tablespoons of chopped, almonds, cashews, and pistachios
3-4 cardamom seeds








I am going to show you guys how to make this dish,step by step : 



1.  Grind the boiled rice until it has turned into a very thick paste. You can easily grind the boiled rice in a mixture.





2. Take the pasty kind of rice and mix it like you would mix dough. Once made like dough, make little balls of the thick rice paste and flatten those balls.






3. now take a pan and boil milk, saffron and, sugar together until the milk thickens.







4.  When the milk mixed with dry fruits has thickened enough that it looks dark yellowish, take the flattened rice balls and dip them into the milk prepared for approximately.




5. After the flattened balls have soaked the milk enough, garnish the dish with some dry fruits and serve. Enjoy this tasty dish.







Enjoy this tasty dish.



~ Rani Jha



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