Tasty & Delicious Chana Dal Puri/Paratha from Rani's kitchen

Chana Dal Puri or Stuffed Dal Paratha is a traditional and popular dish from Uttar Pradesh/Bihar/ jharkhand . Chana dal poori is mostly prepared in the winter and on occasions, festivals or celebrations. You can cook Dal puri with various kind of Dal like Moong Dal, Yellow Dal and so on. Yet, today I will show to you proper method to cook Chana Dal poori or Chana Dal Paratha.

Chana dal puri can be served with kheer, seviyan, yogurt, pickle or any kind of chutney.

Boiled and mashed chana dal with condiments is stuffed and these delicious stuffed parathas can last up to as much as a week, if taken care of it properly.

I am offering step by step chana dal puri instructions to all of you so you can set up this delicacy and relish these stuffed parathas or Poori.

INGREDIENTS:

For Stuffing 

1 Cup - Chana Dal/ Gram flour

 1/4 tsp - Turmeric Powder

1/3 tbsp - Cumin Seeds

Ginger & Garlic paste

4-5  Dry Red Chili, or green chili

Salt as needed 

For Dough 

2 Cups - Wheat Flour 

1/2 tsp - Salt 

2 tbsp , Oil or Ghee  for cooking  puri

Water as needed to knead dough

Soak chana dal for 30 minutes or much more, you can douse dal over night as well. 

 Wash well chana dal and boil with some salt to taste, turmeric powder and water simply covering dal. Dal shouldn't get completely squashed you need to deal with that and include less water than you for ordinary dal cooking. 

When weight discharged, strain dal in a strainer and keep aside so all water gets depleted (this is essential if not stuffing will be untidy), in the interim we can take a shot at different things. 

Presently include cooked dal and crush/beat until smooth, don't include any water dal ought to resemble wet powder consistency dislike glue. Now Grind cumin seeds and red chillies together to a powder. 

         

             

                                                       

Heat one tablespoon of oil in a pan. Add the green chillies and ginger-garlic paste and stir it proper.Add the mixed spice powder and stir-fry for half a minute. 

Now add the boiled Chana Dal and mix it proper . Let it cool down. Now Move everything in a plate or bowl and divide into equivalent parts.

 

For DoughFor Dough in a bowl take flour, cumin seeds, salt, 2 tbsp oil and blend well, include water in little amount and make delicate.

   

First take bits of dough and make smooth balls. Make it into little puris or Parathas.Now stuff the Pooris or Paratha.

                                                                                                                         

 Once you have stuffed the puris, make sure they are sealed properly so that the stuffing does not come out. Next, shape it back into smooth balls. 

   

Next, shape it back into smooth balls and roll it to flat with care so paratha doesn't get break. 

Heat a tawa or a pan and place paratha/puri. Cook in medium fire until air pockets begin to show. Turn puri and apply oil or ghee equally and repeat on the other side. Cook both side until Pooris/Parathas get light brown.                                                                         

     

Now tasty and delicious Chana dal Puri/Paratha is ready to serve . Enjoy it.

For deep frying :

Heat oil in a deep frying pan. Presently precisely exchange the straightened puri into hot oil. 

  

  

Turn to give the puri a chance to puff on both sides.Once puris seem brownish and done, exchange them on paper towels to drain extra oil.

   

Now serve this Yummy and tasty Chana Dal Poori/Paratha with with kheer, seviyan, yogurt, pickle or any kind of chutney. You can serve Chana Dal Poori/Paratha with choice of sabzi and steaming hot rice and dal for a delicious & tasty Lunch and Dinner. 

 

~ Rani Jha

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